An artfully prepared spread of fruits and vegetables can create a plant-based charcuterie board for almost any occasion. Instead of the cured meats that define charcuterie, vegan blogger Kate Kasbee combines veggie meats and dairy-free cheeses with more traditional accompaniments to produce appetizing spreads for parties, events or at-home grazing.
In this attractive book, Kasbee presents fifty ideas for boards ranging from a Grab-and-Go Oatmeal Board for breakfast or brunch to a Post-Workout Lunch board with berries, edamame, nuts and whole grain muffins and a Cincinnati-Style Chili Dinner board with vegan chili and spaghetti. Other unique suggestions include a Mediterranean grazing board with tabbouleh, a chia pudding parfait board, a build your own bagel board, and a winter yogurt waffle bowls board.
Each of the featured board ideas are presented with full-color photos, assembly instructions, and back-of-the-book recipes.