It is now commonly known that agricultural practices are contributing to climate change.
Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate by Ridge Shinn and Lynne Pledger is an important read. Published in 2022, it is among the volumes that provide alternatives to reduce carbon emissions from cattle production.
The promo on the book notes: “This book introduces readers to the concept of regenerative grazing and its many benefits for public, planetary, and animal health. The authors argue that a more localized, holistic style of meat production is more urgently needed than ever before.”